




Soybean Paste (Water, Soybean, Salt, Brown Sugar)(62%), Chilli Pepper (28%), Brown Sugar, Bean Oil (Sesame, Soy), Sticky Rice Flour (Rice, Water), Yeast Extract.
Contains Soy Beans, Sesame.
Sweet, savoury, gently hot and deeply versatile Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2026. A go-to condiment that adds an exciting layer of flavour to any dish. Sweet, savoury, gently hot and deeply versatile. Spoon over grilled meats and vegetables. Mix into dips and marinades. This sauce offers a harmonious combination of sweetness alongside the heat of chilli peppers, with a subtle tangy element. It is incredibly versatile, hence everything everywhere, working well with a variety of ingredients. Use as a condiment for seafood, noodles, rice dishes, and even as a topping for sandwiches or pizza.