FieldGoods Grass Fed Lamb & Apricot Tagine - For One, 280g
Ingredients
British Lamb (37%), Plum Tomato (33%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Chickpeas (18%), Onion, Dried Apricots (3%) (Preservatives: Sulphur Dioxide) [sulphites], Raisins (Raisins, Sunflower Oil), Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Garlic, Toasted Almonds [almond, Nuts], Lamb Stock Cube (Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Yeast Extract, Potato Starch, Lamb (4%), Sugar, Flavourings, Onion Powder, Caramel Syrup, Spices (Garlic, Pepper, Parsley Roots, Celery Seeds, Turmeric) [celery], Herbs (Parsley, Rosemary), Maltodextrin, Kosher Salt, Smoked Paprika, Turmeric, Ginger (Ground), Ground Cinnamon, Black Pepper, Chilli Powder, Cloves.
Dietary
Gluten Free | Dairy Free
Contains Sulphites, Tree Nuts, Celery. Produced in a kitchen that handles ALL 14 allergens.
A take on our favourite classic Moroccan tagine. We use the tenderest meat from lambs grass-fed on British land, cooking it slowly with juicy apricots, plum tomatoes and a heady mix of spices (cinnamon, cloves and ginger, to name a few). COOKING INSTRUCTIONS: OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and pierce film. Place on a baking tray and position in the centre of the oven. Cook for 35 - 40 mins. Leave to stand for 2 minutes. Stir well before serving. MICROWAVE: Remove sleeve and pierce film. Heat on full power. 850W. Heat for 4 mins.
