




Cooked Jasmine Rice (34%)(Water, Jasmine Rice, Rapeseed Oil, Salt), Cooked Chicken Thigh (20%)(Chicken Thighs, Rapeseed Oil, Salt), Coconut Milk (20%), Baby Corn(5%), Bamboo Shoots (5%), Red Pepper (4%), Green Pepper (4%), Mange Tout (4%), Rapeseed Oil, Thai Green Paste (Green Chilli, Lemongrass, Garlic, Salt, Galangal, Shrimp Paste (Shrimp(Crustaceans), Salt), Kaffir Lime Peel, Coriander Seed, Pepper, Cumin, Turmeric), Thai Basil, Sugar, Ginger, Garlic, Salt, Water, Lemon Grass, Porcini Mushroom Powder, Tapioca Starch, Turmeric Powder, Galangal, Lime Leaves.
Contains Crustaceans. May contain: peanuts, tree nuts, sesame.
We are childhood friends, born in Bangkok. Som loves eating and Tam loves cooking. Som started her cooking journey with a chicken satay stall on Brick Lane, using recipes passed down by her mum while Tam has been a chef since he was 18.