




Scallop (Mollusc)
Contains Molluscs.
These hand dived king scallops from Jersey are shucked on the boat as soon as they come out of the sea. The ‘vein’ that is often left on is a small price to pay for such shining examples of quality and sustainability. Being hand-dived the ocean floor remains intact and healthier than if they had been caught by dredging. Simply pan fry with a little oil and finish with butter for the best experience.