FieldGoods Sustainable Fish Pie For Two, 720g
Ingredients
New Potatoes (26%), Cow's Milk [milk], Coley [fish] (14%), Mature Cheddar Cheese [milk], Double Cream [milk], Trout [fish] (7%), Smoked Coley [fish] (7%), Onion, Spinach (3%), Butter [milk], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [wheat], Capers (Capers, Water, White Wine Vinegar, Salt), Lemon Zest, Salt, Cloves, Bay Leaf.
Dietary
Contains Fish, Milk, Gluten. Produced in a kitchen that handles ALL 14 allergens.
The ultimate fish pie. Made with the best sustainably sourced Coley and Rainbow Trout, cooked in a creamy sauce with wilted spinach, lemon zest and capers. We all know a pie is nothing without perfect mash, so we’ve made sure ours is as good as it gets, made with nothing more than crushed new potatoes, amazing butter and sea salt.
