HomeCooks Classic Whitstable Fish Pie - By Chef Kate, 375g
Ingredients
Mashed Potato (47%) (Potato, Mature Cheddar Cheese (Milk), Butter (Milk), Dill, Salt), Milk, Smoked Haddock (8%) (Haddock (Fish), Salt), Salmon (Fish) (7%), Cod (Fish) (7%), Leeks(4%), Petit Pois (4%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thaimine), Unsalted Butter (Milk), Parsley, Salt, Dill, Potato Starch, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Ground White Pepper, Bay Leaves.
Dietary
Contains Milk, Fish, Gluten, Mustard. May contain: peanuts, tree nuts, sesame.
My food journey started with my Grandma teaching me the basics. I began working in food professionally when my children were little. I love creating big flavours from simple ingredients. This is a classic yet indulgent fish pie that I cooked on MasterChef UK and was inspired by my childhood in Kent.
