Hackney Gelato Chocolate and Roasted Hazelnut, 460ml
Ingredients
Fresh Milk, Sugar, Fresh Double Cream, Chocolate Hazelnut Ripple 8% (Sugar, Sunflower Oil, Low Fat Cocoa Powder, Hazelnuts, Starch, Salt, Soy Lecithin), Dextrose, Roasted Hazelnuts 4%, Hazelnut Paste 4%, Skim Milk Powder, Glucose, Cocoa Powder, Stabilisers (Locust Bean Gum, Guar Gum, Carrageenan), Emulsifier (Mono and Diglycerides of Fatty Acids), Maldon Sea Salt
Dietary
Vegetarian
Contains Tree Nuts, Soy Beans, Milk. Made In A Kitchen That Also Handles Egg, Sesame, Sulphites, Peanuts, Other Nuts And Gluten.
Ciao. We are chefs who grew up in Italy and we're proud to do things properly. Carefully crafted, slow churned gelato and sorbetto. Worthy of the finest restaurants and living rooms in the land. For this recipe, we rippled roasted Piedmont hazelnuts and a sprinkle of sea salt into a dark chocolate gelato. It's our take on a 'Bacio' - a classic Italian gelato we ate by the bucketful when we were bambini. Buon appetito, Sam & Enrico Great taste 2021, Made with Fresh Milk & Cream
