HomeCooks Parmigiana di Melanzane - By Chef Luca, 375g
Ingredients
Passata, Aubergine(27%)(Aubergine, Olive Pomace Oil, Garlic Granules, Salt, Cracked Black Pepper), Water, Crumb Mix(8%)(Mozzarella Cheese(Milk), Mature Cheddar Cheese(Milk), Breadcrumb(Wheat Flour (Contains Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sunflower Oil (Contains Antioxidant: Rosemary Extract), Salt, Yeast)), Single Cream(Milk), Mozzarella Cheese(Milk), Onion, Mature Cheddar Cheese(Milk), Sun Dried Tomato Paste(Sundried Tomatoes, Tomato Paste(Toma- Toes), Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic), Garlic, Butter(Milk), Tapioca Starch, Extra Virgin Olive Oil, Maple Syrup, Salt, Basil, Dry Oregano, Cracked Black Pepper, Tapioca Starch, White Pepper.
Dietary
Contains Gluten, Milk. May contain: peanuts, tree nuts, sesame.
I was born and raised in Sicily, where a deep connection to local ingredients is a way of life. Since coming to the UK, I have worked my way up from kitchen porter to head chef. This dish is a simple classic.
