



Mixed Vegetables (26%) (Carrot, Cabbage, Bean Sprouts, Onion, Spring Onion, Water Chestnut), Water, Duck (15%), Wheat Flour, Plum, Brown Sugar, Red Miso (Water, Soya Beans, Rice, Salt, Alcohol), Wood Ear Mushrooms, Soy Sauce (Water, Soya Beans, Wheat, Salt), Black Beans, Tapioca Starch, Garlic, Pear, Mirin (Water, Rice, Alcohol, Koji), Potato Starch, Rice Vinegar, White Sesame Seeds, Black Sesame Seeds, Salt, Sesame Oil, Parsley, Sugar, Yeast Extract, White Wine, Ginger, Garlic Powder, Fennel Seed Powder, Corn Syrup, Star Anise, Soy Paste (Water, Soya Beans, Wheat Flour, Salt), Cinnamon, Chilli Powder, Glucose Syrup, Rice, Yeast, Cloves, Alcohol, Orange Peel, Sichuan Pepper, Aromatic Ginger
Contains Soy Beans, Gluten, Sesame. May Contain: Celery, Crustaceans, Eggs, Molluscs
With crispy sesame topping, generously filled with roasted duck & Asian vegetables in a hoisin sauce Spring to life We bring you a new type of spring roll. The 'main event' of an evening meal, delicious & convenient enough to make a rewarding dinner, after a long day. Our jumbo spring' rolls are rolled by hand with generous restaurant-inspired fillings, balanced with a thin, crunchy wrapper. Our first 3 flavours: coconut chicken, hoisin duck, & vegetable crunch are best air-fried and enjoyed as a main, side or to share. Eat beautiful Oven or airfry from 14 mins