



Mixed Vegetables (29%) (Water Chestnut, Red Pepper, Cabbage, Onion, Carrot, Bean Sprouts, Green Beans, Spring Onion), Water, Chicken (17%), Wheat Flour, Coconut Extract, Coconut Cream Powder, Tapioca Starch, Potato Starch, Wood Ear Mushroom, Coconut, Salt, Ginger, Sugar, Garlic, Lemongrass, Lime Juice, Coconut Oil, Parsley, Lime Leaf, White Miso (Water, Soya Beans, Rice, Salt, Alcohol), Coriander Powder, Turmeric, Tomato Concentrate, Coriander, Fenugreek Seed Powder, Brown Sugar, Red Chilli, Cumin, Garlic Powder, Yeast Extract, Cornflour, Soy Sauce (Water, Soya Beans, Wheat, Salt), Dried Parsley, Black Pepper, Cardamom, White Pepper, Chilli Powder, Fennel Seed Powder, Glucose Syrup, Maltodextrin, Cinnamon, Star Anise, Yeast, Chicken Extract, Chicken Fat, Shiitake Mushroom Powder, Soya Bean Oil
Contains Soy Beans, Gluten. May Contain: Celery, Crustaceans, Eggs, Molluscs, Sesame
With crispy coconut topping, generously filled with chicken & Asian vegetables in an aromatic coconut sauce Spring to life We bring you a new type of spring roll. The 'main event' of an evening meal, delicious & convenient enough to make a rewarding dinner, after a long day. Our jumbo spring'rolls are rolled by hand with generous restaurant-inspired fillings, balanced with a thin, crunchy wrapper. Our first 3 flavours: coconut chicken, hoisin duck, & vegetable crunch are best air-fried and enjoyed as a main, side or to share. Eat beautiful Oven or airfry from 14 mins