


Noodles(88,5%): Wheat Flour 61%, Modified Starch(E1420), Palm Oil, Wheat Gluten, Salt, Emulsified Oil(Oligosaccharide, Soybean Oil, Antioxidant{(E306(Soy)}, Emulsifiers{e322(Soy), E471}), Yeast Extract, Acidity Regulators(E450, E451, E500, E501), Green Tea Extract, Colour(E101), Soup Powder(9,7%): Salt, Sugar, Garlic Powder, Red Pepper Seasoning Powder(Red Pepper, Garlic, Salt, Soy Sauce, Onion), Flavour Enhancer(E621, E631, E627), Soy Sauce Seasoning Powder(Soy Sauce, Onion, Yeast Extract, Glucose, Dextrin, Salt), Hydrolyzed Vegetable Protein(Soy, Wheat), Soy Sauce Powder(Soy, Wheat), Yeast Seasoning Powder (Salt, Dextrin, Yeast Extract, Sugar), Glucose, Chilli Extract Powder(Chilli Extract, Glucose), Black Pepper Powder, Roasted Rice Powder, Red Pepper Powder, Chilli Extract, Kelp Extract Powder(Kelp, Salt, Glucose), Acidity Regulator(E296), Dehydrated Vegetable Mix (1,8%): Chinese Cabbage, Textured Vegetable Protein(Soy, Wheat), Carrot, Green Onion, Mushroom, Red Pepper
Contains Soy Beans, Gluten, Eggs.
Our rich broth is crafted with the freshest ingredients and a traditional cooking method that would make Umma proud. Simmered for 13 hours with New Zealand beef bones, it delivers a deeply rich, craveable flavor that makes Jin the real deal.