Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.Filling (44%): Burrata Cheese (Milk (51%), Cream (Milk), Salt, Rennet, Acidity Regulator: Lactic Acid), Ricotta Cheese (Milk), Black Truffle Cream (7%) (Black Truffle-tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).