La Tua Pasta Ricotta & Spinach Ravioli, 250g
Ingredients
Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) , Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil.
Dietary
Vegetarian
Contains Gluten, Eggs, Milk.
Artisan pasta, handmade in London. Spinach & Ricotta Ravioli is the most traditional and well-known Italian variety of ravioli. The delicious and creamy filling is made from scratch in our London kitchens by cooking whole spinach leaves with a bit of garlic and then adding fresh ricotta cheese and Italian grated cheese. This filling is a firm favourite which is only reflected by the quantity of awards it’s acquired. We suggest serving up with olive oil and Parmigiano Reggiano or coat with the highly recommended Sage Butter.
