The Fish Society Wild Atlantic Cod Loin Steaks Skinless - Frozen, 240g

These loin steaks are the prime cut from the finest large cod fillets. The loin is the thickest part of the fish so bakes perfectly, staying moist. Hand trimmed by master fishmongers from the freshest cod to give you a magnificent piece of fish. Our cod is line-caught from MSC certified fisheries. We believe that freezing fish soon after it is landed (typically within 1-4 days depending on the type of fish and where it is coming from) gives you a better experience than eating fresh fish which may be kept chilled for a week or longer before it reaches your plate. Committing to frozen also means we can offer you the widest range of fish, of the highest quality, at all times. Some fish are available only intermittently. Most fish are at their best for just a few months of the year - this is the fish we want you to enjoy. We believe that OUR frozen fish will give you the same eating experience as buying fish at the quayside and eating it straight away.