Rana Spinach & Ricotta Fresh Tortelloni, 250g
Ingredients
Filling 53%: Ricotta Cheese 35% (from Milk), Spinach 20%, Vegetable Fibres (from Corn and Potato), Sunflower Oil, Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Whey Powder (from Milk), Starch (from Corn and Potato), Mascarpone Cheese (from Milk), Natural Flavourings (Contain Milk, Wheat), Salt, Potato Flakes, Garlic, Nutmeg, .Pasta 47%: Soft Wheat Flour, Eggs 30%, Durum Wheat Semolina.
Dietary
Contains Milk, Gluten. May Contain Nuts, Mustard, Soybeans, Celery.
What Makes Rana Special? Great pasta is about texture as much as taste. So when it comes to our fillings, we take the freshest, most vibrant ingredients and always chop - never blitz. That way, each tortellone is an explosion of flavours. Chopped Not Blitzed, Live Life Generously, Terrific in 2 Minutes Our Family From our beginnings in 1962, we've always been a family business. We count everyone who works with us, cooks with us, grows our ingredients and eats our pasta as a family member. So, fill your bowl and welcome to the family! Country of Origin Italy Storage Keep Refrigerated; Suitable for Home Freezing Preparation and Usage So Simple to Cook! 1. Gently boil lots of fresh water in a big pan. 2. Empty the pasta into the pan. Once the water reaches a simmer, cook your pasta for 2 minutes, no longer, then drain gently. 3. Our pasta is ready to serve. Buon appetito! Top tips: - Sometimes fresh tortelloni can stick together a bit. If this happens, don't pull them apart - they should separate naturally while cooking. - To make a silky sauce keep back a splash of the pasta water and mix with some melted butter. - Add your own touch, as simple as a scattering of Parmesan, a trickle of olive oil or sauté a few of your favourite veggies. Instructions Hob - From Chilled. Place the pasta into a large pan of softly boiling water, add a pinch of salt and simmer gently for 4 minutes. Drain thoroughly & serve. For best results Do not overcook.
