



Peas (43%), Leeks (21%), Cabbage (21%), Smoked Lardons (Pork Loin, Sea Salt, Preservative: Sodium Nitrate, Sodium Nitrite, Antioxidant: Sodium Ascorbate*), Butter [milk] (5%), Kosher Salt, Black Pepper.*not to Worry, This Is a Traditional Curing Method.
Gluten Free
Contains Milk. Produced in a kitchen that handles ALL 14 allergens.
An English garden of dish. Sauteed peas, sliced leeks and greens with black pepper and crispy lardons. A wonderful side to anything from fish pie to lasagne, or as a light lunch on its own.