




Chilli Oil [soybean Oil, Chilli (35%), Onion, Black Beans (Soyabeans, Water), Salt, Sichuan Peppercorns, Sugar, Flavour Enhancer(E621)], Vinegar (32%)(Water, Glutinous Rice, Wheat Bran, Salt, Sugar), Light Soya Sauce [water, Salt, Soybeans, Sugar, Wheat Flour, Preservative (E211), Flavour Enhancer (E631, E627)], Sugar.
Contains Soy Beans, Gluten.
Sharp black vinegar with a chilli kick Awarded Great Taste Awards 2 Stars by The Guild of Fine Foods in 2026. An addictively vibrant dressing that perfectly balances piquant, savoury and tangy flavours. Poon’s Chilli Vinegar Dressing is a versatile sauce that will elevate any dish, hot or cold. Drizzle over: dumplings, dim sum, noodles, roasted vegetables, grilled fish, poached chicken, salads, tofu. Stir into: peanut butter, crème fraiche, mayonnaise and sauces. Our Chilli Vinegar Dressing is a twist on the Shanghainese ‘red oil’ wonton sauce that balances the sharpness of black vinegar with the heat of dried red chilli for a wonderfully versatile condiment.