


Pork (95%), Dry Cure Mix [salt, Sugar, Preservative (E250), Preservative (E252),
High Protein
We combat food waste and you save 40% RRP on this product. Note that it's being offered at reduced price as it's nearing it's expiry date. Our Free Range native breed pork loin is dry cured and then smoked over beech and apple wood chips for a delicious added aroma and flavour. Perfect for an English fry up!