




Pork (95%), Dry Cure [salt, Sugar, Preservative (E250, E252), Antioxidant (Ascorbate)
High Protein
May contain: sulphites
Our Free Range native breed pork belly is dry cured and then smoked over beech and apple wood chips for a delicious added aroma and flavour. The perfect component for a bacon buttie or addition to stews, soups and risottos. "I am already planning second helpings before I've finished the piece of bacon I'm on" - Great Taste Awards