


Pork (95%), Dry Cure [salt, Sugar, Preservative (E250, E252), Antioxidant (Ascorbate)
High Protein
We combat food waste and you save 40% RRP on this product. Note that it's being offered at reduced price as it's nearing it's expiry date. Our Free Range native breed pork belly is dry cured and then smoked over beech and apple wood chips for a delicious added aroma and flavour. The perfect component for a bacon buttie or addition to stews, soups and risottos. I am already planning second helpings before I've finished the piece of bacon I'm on - Great Taste Awards