


Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water (21%), Pastry Sheet Butter (Milk), Caster Sugar, Unsalted Butter (Milk), Eggs, Water, Salt, Dried Yeast, Malted Barley, Yeast, Improver (Wheat Flour, Emulsifier (E472e), Flour Treatment Agent (E300)).
Contains Gluten, Wheat, Eggs, Milk. Made in facility that handles eggs, nuts, sesame, soya, milk, and sulphur dioxide
Traditional laminated croissant, folded with the finest French butter from Normandy. Made over an 18 hour process, and rolled by hand, to order.