



Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Caster Sugar, Almond, Unsalted Butter (Milk), Eggs, Salt, Icing Sugar (Gluten), Dried Yeast, Malted Barley, Alcohol Free Spirit (Water, Natural Flavourings, Acids: Lactic Acid: Sodium Sulphates: Acetic Acid, Acidity Regulator: Sodium Gluconate, Colouring: E150d, Preservatives: Potassium Sorbate; Dimethyl Dicarbonate: Sodium Benzoate, Calcium Chloride, Sweeteners: Sucralose, Acesulfame K), Yeast, Improver (Wheat Flour, Emulsifier (E472e), Flour Treatment Agent (E300)).
Vegetarian
Contains Gluten, Wheat, Eggs, Milk, Tree Nuts. Made in a bakery which handles dairy, eggs, nuts, peanuts, soya, sesame, sulphites and other cereals containing gluten.
Traditional laminated croissant, folded with the finest French butter from Normandy. Made over an 18 hour process, and rolled by hand, to order.