


Water, Refined Soybean Oil, Sugar, Pickled Chilli 12% (Chilli, Salt, Acidity Regulator: Acetic Acid), Thickener (Modified Maize Starch, Modified Tapioca Starch), Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Chilli 3%, Salt, Garlic, Mustard Paste, Acidity Regulator: Lactic Acid, Flavour Enhancer (Yeast Extract, Disodium 5'-ribonucleotides), Stabiliser (Xanthan Gum, Guar Gum), Preservative: Potassium Sorbate , Colour (Paprika Oleoresin, Caramel Paste), Antioxidant: Tertiary-butyl Hydroquinone, Mustard Flavour
Vegan
Contains Mustard, Soy Beans.
The most versatile of the sauces, Sriracha Mayo can add some zing to salads, sandwiches, wraps and even fish tacos. Use as a dip or just spoon it over your favourite meal to add a kick of flavour.