


Wheat flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)] and Wholemeal wheat flour, Water, Vegetable Ghee (3%) (Sustainable Palm, Rapeseed, Emulsifier: E471; Natural Flavouring, Colour: Beta Carotene), Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), wheat gluten, Yeast, Dextrose, Salt, Fermented wheat flour, Sugar, Emulsifiers: E471, E481; Kalonji Seed (0.3%), Gelling Agent: E466; soya flour, Preservative: Sorbic Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian)
Vegetarian | Vegan
Contains Gluten, Soy Beans, Wheat. This product is produced in a bakery which uses Milk and Sesame Seeds. Not suitable for someone with Sesame allergy May contain Milk, Dairy, Sesame.
The newest edition to the Flatbread family! Soft Naan Flatbreads made with aromatic kalonji seeds. perfect for dipping, folding or building easy, flavour-packed meals. Your new curry essential!