Warburtons Protein Flatbreads, 4pcs
Ingredients
Wholemeal wheat flour And wheat flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse and Seed Blend (14%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed), wheat gluten, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in Varying Proportions), Yeast, Salt, soya flour, Emulsifiers: E471, E481, Malted barley flour, Preservatives: Calcium Propionate, Potassium Sorbate, Stabiliser: Xanthan Gum, Gelling Agent: E466, Acidity Regulator: Citric Acid, Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian)
Dietary
Vegetarian | Vegan | Halal | Kosher
Contains Gluten, Soy Beans.
Safety Warnings
Although every care has been taken to remove seed stalk and stem some may remain.
8g Protein per flatbread, High Fibre, Sliced & Easy to Fill, Our Protein Flatbreads are Baked Using a Blend of Seeds and Pulses
