


Wheat flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)] and Wholemeal wheat flour, Water, wheat gluten, Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), Yeast, Dextrose, Salt, Fermented wheat flour, Sugar, Extra Virgin Olive Oil, Emulsifiers: E471, E481; Gelling Agent: E466; soya flour, Preservative: Sorbic Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Vegetarian | Vegan
Contains Gluten, Soy Beans.
The newest edition to the Flatbread family! Soft Greek-style flatbreads made with extra virgin olive oil. perfect for dipping, folding or building easy, flavour-packed meals