


Wheat flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)] and Wholemeal wheat flour, Water, Vegetable Ghee (3%) (Sustainable Palm, Rapeseed, Emulsifier: E471; Natural Flavouring, Colour: Beta Carotene), Vegetable Oils (Sunflower, Sustainable Palm and Rapeseed), wheat gluten, Yeast, Dextrose, Salt, Fermented wheat flour, Sugar, Emulsifiers: E471, E481; Kalonji Seed (0.3%), Gelling Agent: E466; soya flour, Preservative: Sorbic Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian)
Vegetarian | Vegan
Contains Gluten, Soy Beans.
The newest edition to the Flatbread family! Soft Naan Flatbreads made with aromatic kalonji seeds. perfect for dipping, folding or building easy, flavour-packed meals. Your new curry essential!