Warburtons Standard Protein Bagel, 4pcs
Ingredients
Wheat flour [with Calcium, Niacin (B3), Iron, Folic Acid and Thiamin (B1)], Water, Pulse, Bean and Seed Blend (12%) (Pea Protein, Navy Bean Flour, Chickpea Flour, Brown Linseed, Sunflower Seed, Millet Seed, Poppy Seed, Pea Fibre, sesame seed), wheat gluten, Malted wheat flour, Malted barley flour, Salt, Yeast, Fermented wheat flour, Maize, Gelling Agent: E466; soya flour, Preservative: Sorbic Acid; Rice Flour, Emulsifiers: E472e, E481; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Dietary
Vegetarian | Vegan | Halal | Kosher
Contains Gluten, Soy Beans, Sesame.
Safety Warnings
SAFETY FIRST To avoid danger of suffocation keep this wrapper away from babies and children.
Boiled and then baked, following a traditional process, the result is a soft and chewy bagel which is perfect when toasted for breakfast. With a light texture and a delicious blend of pulses, beans & seeds, Protein Bagels are great at elevating any sandwich and have 12g of Protein per Bagel
