Warburtons Protein Thin Bagels, 4pcs
Ingredients
Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse Blend (11%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Pea Fibre), Seed Mix (4.5%) (Sesame Seed, Sunflower Seed, Brown Linseed, Millet Seed, Poppy Seed), Wheat Gluten, Yeast, Malted Wheat Flour, Malted Barley Flour, Salt, Emulsifiers: E472e, E481; Preservative: Calcium Propionate; Gelling Agent: E466; Maize, Soya Flour, Rice Flour, Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian).
Dietary
Halal | Kosher | Vegan | Vegetarian
Contains Gluten, Sesame, Soy Beans.
Pre-sliced for your convenience, Protein Thin Bagels offer a great sandwich alternative whether toasted or untoasted and can be enjoyed with a variety of fillings. They are baked using a blend of seeds and pulses, which are a naturally good source of plant based protein. When toasting, toast to a light golden brown.
