Soft and decadent, Wholegood organic figs are a summer-long treat. Typically thin-skinned, with a pillowy bite that yields to a honeyed, jammy centre. They can be black or green skinned based on the seasonal changes or their country of origin. When optimally ripe, black figs have a more intense syrupy sweetness, whereas green figs offer a milder, more candied honey flavour. Wholegood sources organic produce from small and medium sized farms that care about the soil they grow in as much as the flavour it produces. It's not aesthetically perfect, exteriors can sometimes be blemished and shaped a bit wonky, but this does not compromise flavour or quality.