Shop Categories
Deals
Add an address
Steak Night.
Surprise yourself with this restaurant style meal that comes together in 30 minutes and is an absolute stunner on the plate.
Key Ingredients .
2 PortionsMakes
10 MinutesPrep Time
15 MinutesCook Time
IngredientsInstructions
Choose your Steak (Ribeye, Bavette or Onglet)Oven ChipsGem LettuceBaby Plum TomatoesShallots
CucumberButterSalt & PepperHigh Smoke Point Oil (Rapeseed or Sunflower Oil)
1
Remove steak from its packaging and season with a healthy amount of salt. Allow to sit at room temperature.
2
Place your oven chips in a preheated oven and cook for the instructed time.
3
Finely chop your tomatoes, cucumber and shallots. Remove each piece of gem lettuce and wash thoroughly. Once washed, create your salad by layering gem lettuce, dressing and your toppings.
4
Preheat a pan and pour in a small splash of oil. Depending on the type of steak and your preferred doneness, cooking times will vary. See below steps for guidelines. For most accurate temperature control, it is best to use a meat thermometer and cook the steaks until they reach an internal temperature that lines up with your desired doneness.
TIP: Ribeye of this thickness will be medium rare in 2.5-3.5 minutes a side. Bavette will be the rare/medium-rare in 1.5 minutes a side. Onglet will be rare/medium-rare in 1 minute a side (accounting for more than 2 sides)
5
Once finished cooking, allow the steaks to rest for up to 10 minutes. Cut into thin stripes and finish with some salt.
6
Plate with your oven chips, salad and enjoy!
7
Let it sit for 5 minutes on the baking tray before topping with a handful of rocket. Enjoy!
