There is nothing quite like a pile of crispy, saucy Buffalo wings to level up a game night or a weekend hangout. But you don't need a deep fat fryer—or a trip to the supermarket—to get that perfect crunch.

By using Morrisons British Chicken Wings and a few pro tips, you can achieve restaurant-quality results in your own oven. Best of all? You can get every single ingredient delivered to your door in minutes with Gopuff.

The Secret to "Better-Than-Takeaway" Wings

The biggest mistake people make with home-cooked wings is soggy skin. To get that iconic "snap," we’re using a double-bake method and a secret ingredient: Baking Powder. This breaks down the proteins in the skin, resulting in a blistered, golden crunch that holds up perfectly under a heavy coat of Buffalo sauce.

The Essential Gopuff Shopping List:

• The Base: Morrisons British Chicken Wings (500g) – Fresh, high-quality, and ready for the oven.

• The Heat: Frank's RedHot Original Sauce – The only choice for authentic Buffalo flavour.

• The Richness: Müller Salted Block Butter – To create that silky, finger-licking sauce texture.

The Recipe: Extra Crispy Baked Buffalo Wings

1. Prep for Success

• Dry them out: For the absolute best results, lay your Morrisons wings on a rack over a baking tray and leave them uncovered in the fridge overnight. In a rush? Simply pat them dry thoroughly with paper towels.

• Heat it up: Preheat your oven to 120°C (250°F). Position one shelf in the lower quarter and one in the top quarter.

2. The Crunch Coating

• Line your tray with foil and place a wire rack on top, spraying it lightly with oil.

• In a large bowl, toss your wings with baking powder and a pinch of salt until evenly coated.

3. The Double-Bake Method

• The Low Roast: Place wings skin-side up on the rack. Bake on the lower shelf for 30 minutes. This renders out the fat.

• The High Crisp: Move the tray to the higher shelf and turn the oven up to 220°C (425°F). Bake for a further 40 to 50 minutes, rotating the tray halfway through. No need to flip—they are done when they are dark golden brown and incredibly crispy.

4. The Legendary Buffalo Sauce

While the wings crisp up, whisk together your sauce:

• 4 tbsp (60g) Müller Salted Butter, melted

• 1/2 cup Frank's RedHot Original Sauce

• 1 tbsp brown sugar

5. The Finish

Transfer the hot wings to a bowl, pour over the sauce, and toss to coat. Serve immediately with celery sticks and a cooling blue cheese dip.

Why Get Your Morrisons Chicken Wings from Gopuff?

When the craving for wings hits, the last thing you want to do is navigate a busy supermarket aisle.

1. Speed: We deliver your Morrisons favourites in as little as 15–30 minutes.

2. Chilled Delivery: Your chicken and butter stay at the perfect temperature from our store to your door.

3. One-Stop Shop: From the Frank's RedHot to the baking powder, we have the full recipe ready to go.