



Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.Filling (44%): Beef Shin (35.5%), Onions, Carrots, Celery, Red Wine (8.4%), Water, Veal Stock, Potato Flakes, Olive Oil, Shallots, Sunflower Oil, Salt, Rosemary, Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Bay Leaves, Thyme, Black Pepper.Dusted with Rice Flour.
Contains Gluten, Eggs, Celery. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Our Artisan Tortelloni is hand-folded one by one to incorporate more filling. The pasta has a very high free-range egg percentage (30%) and we use a special blend of 00 and durum wheat flour so that the pasta holds the cooking very well. It’s filled with slow-cooked beef which is slowly braised and roasted to ensure the most incredible melt-in-your-mouth texture. Honour this Tortelloni with the delicate Sage Butter sauce to enhance the depth of flavour.