La Tua Pasta Mushroom Tortelloni, 250g
Ingredients
Pasta (44%) – Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.Filling (56%) – Mixed Mushrooms (50%), Ricotta Cheese (Milk) Italian Grated Cheese (Milk, Salt, Rennet from Vegetable Culture.Preservative:e1105 Lysozyme Protein from Egg), Pasteurised Egg, Parsley, Salt, Dry White Wine, Extra Virgin Olive Oil, Garlic, Sunflower Oil, Black Pepper.
Dietary
Contains Milk, Gluten, Eggs. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. The filling is made with lots of varieties of mushrooms, Italian Porcini included. We also add a bit of fresh parsley and Italian hard cheese to enhance the flavour. They are best served with extra virgin olive oil or with a light tomato sauce and a generous sprinkling of parmesan cheese.
