La Tua Pasta Wild Boar Tortelloni, 250g
Ingredients
Pasta (44%) – Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.Filling (56%) – Wild Boar (Genuinely Wild; Shot May Remain) (24%), Pork, Italian Grated Cheese (Milk, Salt, Rennet from Vegetable Culture.Preservative:e1105 Lysozyme Protein from Egg), Carrots, Celery, Onions, Pasteurised Egg, Chianti D.O.C.G 12.5% Abv (Sulphites), Extra-virgin Olive Oil, Unsalted Butter (Milk), Rosemary, Salt.
Dietary
Contains Milk, Gluten, Eggs, Celery. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. The Wild Boar meat is marinated in red wine and vegetables and then slowly cooked so the meat is tasty and the Tortelloni are full of flavour. We recommend to serve with a tomato sauce, you can even add mushrooms for a restaurant quality dining experience! Suitable for freezing.
