


Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) , Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.Filling (50%): Spinach (40%), Ricotta (Milk) (40%), Italian Grated Cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil.
Vegetarian
Contains Gluten, Eggs, Milk.
工匠意大利面,在伦敦手工制作。菠菜和菠菜乳清干酪馄饨是最传统、最知名的意大利馄饨品种。美味的奶油馅料是在我们伦敦的厨房中从头开始制作的,方法是将整个菠菜叶和一点大蒜一起烹饪,然后添加新鲜的乳清干酪和意大利磨碎的奶酪。这种馅料深受人们的喜爱,这仅反映在它获得的奖项数量上。我们建议搭配橄榄油和帕尔马干酪或涂上强烈推荐的鼠尾草黄油。