



Pasta (45%) – Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.Filling (55%) – Cavolo Nero (50%), Ricotta (Milk), Italian Grated Cheese (Milk, Salt, Rennet from Vegetable Culture.Preservative:e1105 Lysozyme Protein from Egg), Extra-virgin Olive Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Salt, Garlic, Black Pepper.
Contains Milk, Gluten, Eggs. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Quadrotti are generously sized ravioli, their delicate pasta sheets folded around a luscious filling of creamy ricotta and tender cavolo nero. We cook whole cavolo nero leaves with just a hint of garlic, then fold them together with fresh ricotta and finely grated Italian cheese to create a smooth, savoury filling that is both rich and light. The earthy greens bring a subtle nuttiness that balances beautifully with the smoothness of the cheese, creating a flavour that is at once rustic and refined. Each bite captures the essence of Tuscany — honest, elegant, and deeply satisfying.