



Pasta (50%) – Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.Filling (50%) – Ricotta Cheese (Milk), Italian Grated Cheese (Milk, Salt, Rennet from Vegetable Culture.Preservative: E1105 Lysozyme Protein from Egg), Gorgonzola Cheese (Milk, Salt, Rennet), Goat Cheese (Milk), Milk, Black Pepper.
Contains Milk, Gluten, Eggs. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
This filling brings together the distinctive taste of goat cheese, gorgonzola, and Italian hard cheese blended with delicate ricotta. Our Ravioli are square-shaped pasta parcels made from 00 and Durum Wheat flour with a high free-range egg content (30%) – this is a sign of superior quality. You can keep this Ravioli simple with a generous sprinkling of Parmigiano Reggiano or pair with our Fresh Tomato Sauce or try them with melted butter and crushed walnuts.