La Tua Pasta Stichelton Quadrotti, 250g
Ingredients
Pasta (45%) - Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.Filling (55%) - Bechamel Sauce [ Milk, Unsalted Butter (Milk), Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine)], Stichelton Blue Cheese (Raw Cow's Milk, Salt, Starter Culture, Animal Rennet, Penicillium Roqueforti) (25%).(Dusted with Rice Flour)
Dietary
Contains Milk, Gluten, Eggs. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Gently pressed quadrotti, or larger ravioli, filled with rich and creamy Stichelton, a distinctive British blue cheese made with raw milk. Deep, savoury and earthy, with the characteristic tang of Stichelton balanced by a rich, buttery finish. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well.
