



Pasta (45%) – Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.Filling (55%) – Venison (34%), Onions, Water, Carrots, Chianti D.O.C.G 12.5% Abv (Sulphites), Tomato, Celery, Italian Grated Cheese (Milk, Salt, Rennet from Vegetable Culture.Preservative:e1105 Lysozyme Protein from Egg), Unsalted Butter (Milk), Sunflower Oil, Breadcrumbs (Wheat Flour, Yeast, Salt), Veal Jus [veal Stock (Water, Veal Juice, Veal Fat, Carrot, Tomato, Mushroom, Garlic), Beef Stock (Water, Beef Stock), Modified Tapioca Starch, Salt, Sugar, Flavouring, Yeast Extracts, Colour (Caramel), Sunflower Oil], Garlic, Salt, Rosemary, Black Pepper, Bay Leaves.
Contains Milk, Gluten, Eggs, Celery. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Our Quadrotti are large, square-shaped pasta parcels crafted from a blend of 00 and durum wheat flour, enriched with 30% free-range egg for their distinctive golden hue. Inside, a filling of slow-cooked venison takes centre stage: tender, savoury, and deeply flavoured. The richness of the meat is lifted with aromatic herbs, hints of red wine, and earthy undertones, creating a balanced and savoury taste that lingers on the palate.