




Ragu (Tomatoes, Red Wine, Beef (10%), Pork (7%), Smoked Bacon (6%) (Pork, Salt, Preservatives: Sodium Nitrate, Sodium Nitrite, Potassium Nitrate, Antioxidant: Sodium Ascorbate),carrots, Onions, Tomato Purée, Celery,cornflour,parmigiano Reggiano (Milk), Garlic, Rapeseed Oil, Salt,black Pepper, Porcini Mushroom Powder, Oregano), Béchamel (Milk, Cheddar Cheese (Milk), Double Cream (Milk), Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Cornflour, Salt, White Pepper), Pasta (Durum Wheat Semolina,water, Free-range Egg), Cheddar Cheese (Milk), Parsley
Contains Celery, Eggs, Gluten, Milk.
Slow-cooked beef & pork ragù with red wine & oregano, layered with egg pasta & topped with our creamy béchamel sauce. Oven Cook in 35 Mins