



Cow's Milk [milk], Pasta Twirls (30%) (Durum Wheat, Semolina) [wheat], Mature Cheddar Cheese [milk] (12%), Panko Breadcrumbs (8%) (Wheat Flour, Yeast, Salt) [wheat], Mozzarella (6%) (Acidity Regulator: Citric Acid) [milk], Red Leicester Cheese ((6%), Annatto Norbixin) [milk], Kosher Salt, Olive Pomace Oil (Olive Oil (51%), Sunflower Oil (49%)), Butter [milk], Wildfarmed Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamine (B1) [wheat], Dijon Mustard [mustard, Sulphites], Rosemary, Garlic, Black Pepper, Aleppo Pepper, Thyme.
Vegetarian
Contains Milk, Gluten, Mustard, Sulphites. Produced in a kitchen that handles ALL 14 allergens.
Is it a side, is it a main course, is it a snack?! No one knows, but we do know it’s awesome! Twirls of Italian pasta in a silky cheese sauce with Somerset cheddar, Red Leicester, mozzarella and a panko breadcrumb topping. You can choose how and when you eat it! COOKING INSTRUCTIONS: OVEN: Preheat oven to Fan 180 ºC / Electric 200 ºC / Gas 6. Remove outer sleeve and film. Place on a baking tray and position in the centre of the oven. Cook 40 - 45 minutes. Leave to stand for 2 minutes before serving. MICROWAVE: Not suitable for a microwave, over cook from frozen.