Willy's Pies Steak, Ale & Horseradish, 200g
Ingredients
Pastry: Pastry (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Margarine (Palm Oil, Water, Rapeseed Oil, Emulsifiers (E322, E471, E475), Salt, Acidity Regulator (Citric Acid), Flavouring, Vitamin a, Yeast, Water) Filling: Beef (19%), Chicken Stock (Water, Chicken, Leek, Black Pepper), Onion, Mushrooms, Carrot, Ale (Barley, Wheat) (5%), Garlic, Plain Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Henderson's Relish (Water, Spirit Vinegar, Sugar, Colour (Ammonia Caramel), Sugar Syrup, Salt, Tamarinds, Acid (Acetic Acid), Cayenne Pepper, Cloves, Sweetener (Saccharin), Garlic Oil), Tomato Paste, Salt, Rapeseed Oil, Horseradish, Parsley, Rosemary, Pepper, Agave Syrup, Egg
Dietary
Contains Gluten, Eggs. May contain Milk, Mustard, Sulphur Dioxide, Sulphites.
Grass-fed British beef slowly braised in rich, golden ale alongside chestnut mushrooms, carrots, celery and onions. Lashings of Henderson's relish, fragrant rosemary and punchy horseradish. Here at Willy's we take pride in our pies. Handmade in Hackney, our mixes are cooked and the pies are baked by real people who take pride and care for the product destined to be on your plate. We use the finest quality ingredients throughout from all British grassfed beef, herb fed free range chicken, outdoor reared pork, fresh seasonal herbs and vegetables all incased in our bespoke secret pastry recipe.
