HomeCooks Beef Bourguignon Burgundy 1842 - By Chef Claire, 375g
Ingredients
Mashed Potato (37%)(Potato, Butter (Milk), Salt), Beef (16%), Water, Cut Green Beans (12%), Mushrooms (5%), Onions, Chianti (Sulphites) (3%), Carrot, Smoked Bacon Lardons (Pork (85%), Water, Salt, Sugar, Preservatives (Sodium Nitrite), Antioxidant: Sodium Ascorbate, Raising Agent: Sodium Carbonate, Smoke Flavouring), Tomato Paste, Garlic, Rapeseed Oil, Butter (Milk), Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Sugar, Tapioca Starch, Cracked Black Pepper, Salt, Dried Oregano, Ground Bay Leaves.
Dietary
Contains Sulphites, Milk. May contain: peanuts, almonds, sesame.
Since moving to the UK from Burgundy over 20 years ago, I have dedicated my career to hospitality. I spent 10 years running an award-winning French bistro in Islington. This is one of my signature dishes that has been in my family for generations - I love cooking slowly in layers.
