HomeCooks Slow Braised Mexican Beef - By Chef Gabriela, 425g
Ingredients
Corn Mix (29%)(Sweetcorn, Onion, Maple Syrup, Olive Pomace Oil, Lime Juice from Concentrate, Garlic, Chipotle Powder, Sugar, Salt, Thyme, Water, Cracked Black Pepper), Cooked Long Grain Rice(26%)(Water, Long Grain Rice, Smoked Paprika, Salt, Chipotle Powder), Beef (19%), Onion, Tomato, Water, Rapeseed Oil, Ketchup (Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (Contains Celery), Spice), Garlic, Brown Sugar, Sea Salt, Ancho Chilli Powder, Cumin Powder, Smoked Paprika Powder, Ground Cinnamon, Oregano, Beef Stock (Yeast Extracts, Dried Glucose Syrup, Natural Flavouring, Salt, Onion Powder, Beef Bone Stock, Rapeseed Oil, Tomato Powder), Chipotle Powder.
Dietary
Contains Celery. May contain: peanuts, tree nuts, sesame.
Hello! My name is Gabriela and I have a passion for slow cooking meats. I've had experiences working at amazing restaurants around the world. This is one my favourite recipes, taught to me by my mentor. Served with esquites - a traditional Mexican corn street food.
