


Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt.Dusted with Rice Flour.
Vegetarian
Contains Gluten, Eggs.
Artisan pasta, handmade in London. This frilly Tagliatelle is flat and wide with wavy edges on both sides. They are made using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, and maintain their shape and bite exceptionally well. hey are a versatile type of pasta which can be paired with many different sauces.