La Tua Pasta Pappardelle Egg Pasta, 250g
Ingredients
Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt.Dusted with Rice Flour.
Dietary
Vegetarian
Contains Gluten, Eggs. Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
Pappardelle Egg Pasta are large, very broad version of Tagliatelle. We make our Pappardelle by using premium quality Italian durum wheat and 00 flour and have a high free-range egg content (30%), which gives them a light and silky texture. They only take four minutes to cook, maintain their shape and bite exceptionally well. They are a versatile type of pasta which can be combined with many different sauces but are traditionally paired with meat sauces, such as our Wild Boar Ragu.
