



Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Wholemeal Flour (Gluten), Sea Salt, Malted Barley
Vegan
Contains Gluten, Wheat. Made in facility that handles eggs, nuts, sesame, soya, milk, and sulphur dioxide
A classic white sourdough with a luscious, chewy crumb, and charred, thick crust. Handmade over a 2 day process with regenerative wheat from Wildfarmed, a touch of wholemeal for a creamy colour, leavened with our 17-year old mother dough.