


Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Yeast, Olive Oil.
Vegan
Contains Gluten. Prepared To A Vegan Recipe Not Suitable For Milk And Egg Allergy Sufferers Due To Production Methods
Our original recipe was originally created for the best Italian pizzerias in the North West, so you can guarantee delicious freshly baked pizza at home. Made with flour high in protein for super stretchy dough that will create light and crisp pizzas perfect for your favourite toppings, and olive oil for a rich flavoured crust. Simply roll and create anything from a classic Margherita with juicy tomato sauce and creamy mozzarella, to dough sticks for dipping or calzones for stuffing. Allergens: Contains: Wheat Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, WHEAT Fibre, Sugar, Yeast, Olive Oil Storage: Keep frozen, defrost before use. Once defrosted, keep refrigerated and consume within 48 hours. Manufacturers Address: The Northern Dough Co Ltd, PO Box 2072, Preston, PR5 9DA.