Founded in 1989 and named for the Dashwood Pass that connects Marlborough’s premier sub-regions, Dashwood produces Sauvignon Blanc and Pinot Noir that capture the best of Marlborough.
By blending fruit from the larger, warmer Wairau Valley with fruit from the smaller, cooler Awatere Valley, our wines are distinctively different and a complete expression of Marlborough. The flower on our label is the native Pohutukawa that flowers in summertime along New Zealand’s coastlines, reflecting our deep commitment to the precious coastal environment we call home.
• All production facilities and estate and grower vineyards are accredited by the SWNZ (Sustainable Winegrowing New Zealand )
• Dashwood wines are produced in a solar-powered winery
• Packaging has built-in sustainability features
• Sustainable practices in all vineyards